Wines

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Reds

2017 Pinot Noir A big spicy wine with a higher alcohol.

2018 Pinot Noir. Blackberry on the nose and forest floor tones.

2018 Rose A darker more complex rose made with Pinot Noir and Montepulciano.

Montepulciano 300 cuttings have been planted over the last three years. We produced a small amounts of Montepulciano rose in 2016.

Whites

2014 Riesling. A smaller vintage this has 20g residual sugar but is balanced by strong acidity If you like bone dry this is not for you

2017 Riesling 6 g/L of sugar and lower acidity this is a fresh ripe wine.

2017 Orange Chardonnay. Made like a red wine this wine was fermented on the skins and finished in an old French oak barrel. It has interesting oxidative characters like the wines from the Dura region in France

2018 Chardonnay. White peach and grapefruit

Sparkling

2014 "Amelia" Sparkling a 80% Pinot Noir 20% Chardonnay blend which has been left on lees for 3 years before disgorging. This was released on 7th October 2017 (Amelia's 18th Birthday).

2016 "Amelia" Sparkling a 80% Pinot Noir 20% Chardonnay blend left on skins for 4 hours to produce a lovely pink tone and barrel -fermented to produce some warm orange peel tones.

Other

Jim Lawrence Brandy, made from 2012 and 2013 Riesling wine, distilled by Peter Bignold of Belgrove Distillery and aged for three years in a 100 L Sweet Sherry barrel.

Online Cellar